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Gluten Free Loaf

Gluten Free Loaf
Temperature: 450°F


  • 2 cups rice flour
  • 1 cup corn flour
  • ½ cup chestnut flour
  • ½ cup guar flour
  • 1 tbsp fine salt
  • 1 tbsp yeast
  • 2 tbsp oil
  • 1 1/4 - 1 1/2 cups water


1. Heat the water to around 100°F. 2. Mix the flour, salt and dried yeast in a mixing bowl. 3. Pour in the warm water and oil, and knead together into a smooth dough. 4. Cover the bowl with a cloth and leave to rise for 40 minutes at room temperature. 5. Grease and flour the inside of the loaf baker. 6. Knead the dough again by hand to release the carbon dioxide. 7. Shape it into a cylinder and place in the loaf baker. 8. Put the lid on top and leave to rise for 50 minutes at room temperature. 9. Pre-heat the oven to 450°F 10. Brush the top of the loaf with water. 11. Cover with the lid and bake for 45 minutes. 12. Leave to cool for 5-10 minutes, then remove from the loaf baker.

Emile Henry Products Used

Bread Loaf Baker
Regular price $139.95 Sold out