Cook Time: 3-4 hours
Ingredients
- 3 1/2 pounds ribs
- 2 tsp ground ginger
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 2 Tbsp hoisin sauce
- 3 Tbsp lemon juice
- 2 Tbsp almond oil
- 3 Tbsp Sriracha
- 1/4 tsp dried chili flakes
- 1/2 tsp chili powder
- 1/4 tsp black pepper
- 1 large white or yellow onion
- 2-3 large russet or idaho potatoes, cut into 1″ pieces
Instructions
In a bowl combine all your ingredients except ribs, onions, and potatoes.
Add the ribs and onion to the sauce mixture and coat with the sauce.
Place mixture in your Emile Henry Tagine and cook at 275F degrees for 3 hours.
Add the potatoes and cook for another 1 – 1 1/2 hours.
The sauce will lurk at the bottom so move the rib pieces around a few times during the cooking process.
If you want need to cook this in a shorter period of time, cook at 325F degrees for 3 hours, adding the potatoes with an hour remaining.
You also may exchange beef for either chicken or pork ribs.Chicken with bone in will take longer.
Serve with rice or couscous.
Side note: you can add any vegetables to this dish. Layer them on top of the meat when you start the cooking process.
