Vegetable Barley Soup

In a large Mauviel M’stone2 Stewpot add the diced onion, yellow squash, zucchini, carrots, celery, chickpeas, fresh tomato, and canned tomato with juice, diced potato, barley, bay leaves, and vegetable stock. Season with paprika, garlic powder, crushed red pepper, and celery salt. Bring to a boil, and then turn heat to low and simmer covered for one hour and 30 minutes. Add salt and pepper if needed.