Recipes

  • Fruit Galette

    Fruit Galette

    Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...

  • Spring Quiche

    Spring Quiche

    This Spring Quiche is full of bright, seasonal flavor, and is perfect for a beautiful b...

  • Chicken and Herb Pate En Croute

    Chicken and Herb Pate En Croute

    Bring a little taste of France to my table always feels like a treat - and nothing says...

  • Rosemary Citrus Foccacia

    Rosemary Citrus Foccacia

    Ingredients- For the Focaccia: 4 cups (500g) bread flour  2 tsp active or instant yeas...

  • Carrot Soufflé

    Carrot Soufflé

    Ingredients- 2 cups cooked and puréed carrots  2 teaspoons lemon juice 1 1/2 cups whol...

  • French Yogurt Cake

    French Yogurt Cake

    This French Yogurt Cake is a classic: with a tender and springy texture, and a light, n...

  • Blueberry Cake with Lemon Rose Glaze

    Blueberry Cake with Lemon Rose Glaze

    This blueberry cake is a semi-sweet and tangy cake topped with luscious lemon and rose ...

  • French Butter Cake with Rose Chantilly Cream

    French Butter Cake with Rose Chantilly Cream

    Ingredients- For the cake: 1 cup sugar 1 1/2 cups flour 2 teaspoons baking powder Pin...

  • Mousse au Chocolat

    Mousse au Chocolat

    Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...

  • Raspberry Clafoutis

    Raspberry Clafoutis

    This Raspberry Clafoutis is a simple, but delicious dessert that only takes a few minut...

  • Rustic Loaf

    Rustic Loaf

    Prep time: 20 min, 1 hr 30 min rise timeBake time: 55 min Ingredients- 700 g all-purpo...

  • Creamy Cheese Soufflé

    Creamy Cheese Soufflé

    Prep time: 30 minCook time: 35 minServes: 3 Ingredients- For the bechamel sauce: 30 g ...

  • French Onion Soup

    French Onion Soup

    Prep time: 10 minCook time: 25 minServes: 2 Ingredients- 2 – 3 large onions  500 ml ch...

  • Red Wine and Honey Braised Beef Stew

    Red Wine and Honey Braised Beef Stew

    Prep time: 15 minCook time: 3 hrsServes: 4 Ingredients- 2 lb/1kg brisket (or chuck Roa...