Pullman/Long loaf bread baker , Linen
Regular price
Price Reduced From:
$160.00
Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
Oven; Microwave; Dishwasher
From freezer...
to microwave or oven.
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
- Reviews
- Questions
United StatesWonderful product
The long loaf bread baker is very versatile. I have used it for other recipes requiring a large crock. Bakes bread beautifully and removing the lid the last 5 minutes created a great European style crust. I plan to use it for many years to come.
United Statespullman baker
I bought myself one last year, and just bought two for family members' wedding gifts. They love it as much as I do!
United StatesExcellent baker
Love it that first loaf came out excellent and buttered snd flour the inside do it released perfect.
United StatesGreat product
This is the best bread maker I’ve ever had. I had one and it was so good at baking bread I bought another. No dutch oven can match it you want a loaf. Thanks Ralph
United StatesRustic Loaf recipe
I received this late afternoon, but got up at 4 AM to bake the Rustic Loaf recipe: 5 1/2 C all-purpose flour, 2 C Whole wheat flour. 1/2 C wheat germ, 2 TBs salt, 1 TBS dry active yeast, 2 1/2 C warm water. WOW, WOW. Just look at the picture!!!!!!
Emile Henry Oven Ceramic bakeware and tableware
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
