Vinegar Pot , Black
Price Reduced From:
At good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate.
- Weight- 3.76 lbs
- Dimensions- L 6.06" x W 6.06" x H 8.15"
- Hand crafted in France
How to make your own wine vinegar:
Method 1: Creating a vinegar "mother"
Open your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.
A thin, white layer (the "mother") appears above the surface of the liquid after a few days.
It takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.
Method 2: Obtaining a "mother" from a friends or family
Ask a relative to provide you with a piece of "mother." Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar "mother" on the surface.
Put the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.