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Au Gratin Potatoes

Cook Time: 1 hr 45 minutes Temperature: 350°F


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded gruyere
  • 5 cups thinly sliced peeled potatoes (about 6 medium)


Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted and then add the potatoes. If you want your potatoes to have a uniform design. Add one fanned layer of potatoes to the bottom of the dish, cover with sauce, add another layer, and more sauce. Continue this process and finish with a layer of sauce, making sure all potatoes are covered evenly. Transfer to an Emile Henry Au Gratin Oval baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender and have some color.

Emile Henry Products Used

Exclusive Two Tone Rectangular Baking Dish
Exclusive Two Tone Rectangular Baking Dish
Regular price Price Reduced From: $70.00 $35.00 On sale