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French Toast Soufflés

Cook Time: 3-13 hours


  • 2 cups French bread cut into ¾” cubes
  • 3 eggs
  • ½ cup half and half
  • ½ cup milk
  • 1/8 cup good maple syrup
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 3 tbsp. chocolate chips


In a large bowl whisk together the eggs, milk, half and half, maple syrup, vanilla, and cinnamon. Add the bread cubes to the mixture and coat liberally. Leave for 5 -10 minutes, covered, in the refrigerator. Evenly distribute the coated bread cubes and chocolate chips in the ramekins. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 10 hours. Preheat the oven to 375F. Place the ramekins in the preheated oven for 25 – 30 minutes. Before serving, dust with powdered sugar and cocoa powder. Serve warm with additional maple syrup.

Emile Henry Products Used

Modern Classics Set of 2 Ramekins
Modern Classics Set of 2 Ramekins
Regular price $25.00