Recipes

"This is insanely good! Strawberry & jasmine is such a dreamy combo: fresh, light, ...

'This old-fashioned carrot cake is warm with cinnamon spice and just the right amount o...

This loaf cake is super simple to make, and is full of springtime flavor. Filled with f...

The stunningly chocolate-y Baulois cake from France serves 8-10. 9 oz (255 g) bittersw...

Pain d’Épices is a traditional French quick bread filled with spices. There are many va...

Pears are so good this time of year and there's nothing like the warm, comforting aroma...

Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...

Serves: 10 Ingredients- 1 homemade or store-bought pie crust For the filling: ~1 ½ c...

This month I'm welcoming fall with a true classic and a family favorite - my Old Fash...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Ingredients- 1 cup sugar 1 ½ cups flour 2 teaspoons of baking powder Pinch of salt ¾ c...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

"We wait all year long to harvest our rhubarb and strawberries from our little kitchen ...