Recipes

This month I'm welcoming fall with a true classic and a family favorite - my Old Fash...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Ingredients- 1 cup sugar 1 ½ cups flour 2 teaspoons of baking powder Pinch of salt ¾ c...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

"We wait all year long to harvest our rhubarb and strawberries from our little kitchen ...

Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...

This blueberry cake is a semi-sweet and tangy cake topped with luscious lemon and rose ...

Ingredients- For the cake: 1 cup sugar 1 1/2 cups flour 2 teaspoons baking powder Pin...

Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...

This Raspberry Clafoutis is a simple, but delicious dessert that only takes a few minut...

Prep time: 20 minCook time: 60 minServes: 8 Ingredients- 425 g / 15 oz / 3 ¾ cups whea...

Prep time: 15 minCook time: 30 minServes: 8 Ingredients- 325 g / 11 ½ oz / 2 ¾ cups T4...

Prep time: 25 minCook time: 60 minServes: 8 Ingredients- 500 g / 1lb firm yellow peach...