Recipes

Pain d’Épices is a traditional French quick bread filled with spices. There are many va...

Pears are so good this time of year and there's nothing like the warm, comforting aroma...

Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...

Serves: 10 Ingredients- 1 homemade or store-bought pie crust For the filling: ~1 ½ c...

This month I'm welcoming fall with a true classic and a family favorite - my Old Fash...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Ingredients- 1 cup sugar 1 ½ cups flour 2 teaspoons of baking powder Pinch of salt ¾ c...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

"We wait all year long to harvest our rhubarb and strawberries from our little kitchen ...

Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...

This blueberry cake is a semi-sweet and tangy cake topped with luscious lemon and rose ...

Ingredients- For the cake: 1 cup sugar 1 1/2 cups flour 2 teaspoons baking powder Pin...

Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...