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LEMON & FRESH HERB BAKED RICOTTA DIP

Instructions

PREPARATION: 10 MINS   –  COOKING: 20 MINS

FOR 4-6 SERVINGS ·

Ingredients:

240 g / 1 ½ cups ricotta cheese 

3 garlic cloves, finely chopped

2 tbsp fresh thyme, finely chopped 

1 tbsp fresh rosemary, finely chopped 

Zest of 1 lemon

Black pepper, to taste

1 tsp salt · 60 g / ¼ cup extra-virgin olive oil

60 g / ¼ cup grated Parmesan cheese 

Red chili pepper flakes, to taste

Sliced baguettes, for serving

Procedure:

1. Preheat oven to 220°C/425°F.

2. Mix all of the ingredients in a bowl until well combined.

3. Transfer to the Emile Henry Cheese Baker and bake for 10 minutes with the lid on.

4. Remove the lid and continue to bake for an additional 5-10 minutes or until bubbly and slightly golden.

5. Leave to cool briefly and serve with fresh bread.