
Fruit Galette
Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...
Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...
Ingredients- For the Focaccia: 4 cups (500g) bread flour 2 tsp active or instant yeas...
Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...
Ingredients: For the Cake: 14 tbsp (200 g) salted or unsalted butter, melted ¾ cup (15...