Simple Brioche Monkey Bread
Serves 5-6 Ingredients- For the dough: 2 tsp active dry yeast 1 tsp + 2 tbsp granulate...
Tagged: Molly J. Wilk
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Strawberry Jasmine Trifle
"This is insanely good! Strawberry & jasmine is such a dreamy combo: fresh, light, ...
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Chocolate Baulois Cake
The stunningly chocolate-y Baulois cake from France serves 8-10. 9 oz (255 g) bittersw...
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Cranberry Cheesecake Crumble Bars
Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...
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Salted Maple Chocolate Silk Pie with Buttery Sweet Pecans
Serves: 10 Ingredients- 1 homemade or store-bought pie crust For the filling: ~1 ½ c...
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Crème Brulee Pie
Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...
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Blueberry Peach French Cake
Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...
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Raspberry Chamomile Panna Cotta
Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...
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Fruit Galette
Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...
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Rosemary Citrus Foccacia
Ingredients- For the Focaccia: 4 cups (500g) bread flour 2 tsp active or instant yeas...
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Mousse au Chocolat
Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...
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Spiced Pear Cake
Ingredients: For the Cake: 14 tbsp (200 g) salted or unsalted butter, melted ¾ cup (15...
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