Recipes

Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...

Serves: 10 Ingredients- 1 homemade or store-bought pie crust For the filling: ~1 ½ c...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...

Ingredients- For the Focaccia: 4 cups (500g) bread flour  2 tsp active or instant yeas...

Serves: 6-8 *This recipe can be halved Ingredients- 6 large eggs, room temperature 8 o...

Ingredients: For the Cake: 14 tbsp (200 g) salted or unsalted butter, melted ¾ cup (15...