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Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Color: Burgundy
Emile Henry Bread Cloche Color: Charcoal
Emile Henry Bread Cloche Color: Burgundy
Emile Henry Bread Cloche Color: Charcoal
Emile Henry Bread Cloche Color: Burgundy
Emile Henry Bread Cloche Color: Charcoal
Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Bread Cloche
Emile Henry Bread Cloche Bread Cloche

Bread Cloche ,  Burgundy

Item #345508

$0.00 $130.00

You can expect crispy crusts and moist interiors that rival any bakery using the Emile Henry bread cloche but its versatility makes this piece one you can use for roasting meats and vegetables too.
HR Ceramic®
13.2" x 11.2" x 7.0"
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10-Year Guarantee

We are proud to offer products made from high quality ceramic, which pass rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products.
The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before! All Emile Henry products are made in France and offer a ten years guarantee.
345508
13.2" x 11.2" x 7.0" (33.5cm x 28.5cm x 16.5cm)
()
34
5508

Oven; Microwave; Dishwasher

From freezer...

to microwave or oven.

Slow cooking, keeps hot.

Easy to clean, dishwasher safe.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

10-Year Guarantee

We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.

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Emile Henry Oven Ceramic bakeware and tableware

Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.

Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.

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