Bread Cloche base , Burgundy
Regular price
Price Reduced From:
$145.00
The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes. The included recipe book gives you advice and tips for making your own bread like you’ve never done before! All Emile Henry products are made in France and offer a ten years guarantee.
Logos may differ than what is shown in images.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
Oven; Microwave; Dishwasher
From freezer...
to microwave or oven.
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
- Reviews
- Questions
Beautiful bread cloche
It works great, I am so impressed. Wishing I'd had one for the last few years.
United StatesBread Cloche Worked Beautifully
This Cloche was a gift for a friend who bakes bread at least twice a week, if not more. The gift arrived safely and a day later she tested it out. It worked great and she is very pleased with the product. Thanks, Emile Henry USA.
United StatesGood product
Bread came out better than expected. Using the enclosed recipe, the bread was delicious and looked very professional.
United StatesA nice Bread Cloche
Not only that it does the job, it is attractive to have out on display.
United StatesGreat Artisan Bread
The Cloche makes the crust so crisp and crunchy! The bread dough recipe is super easy and quick!! Easy to have fresh bread every day with no additives!! Love it!!
Emile Henry Oven Ceramic bakeware and tableware
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
