Oval Grill Pan , Black
Price Reduced From:
The oval grill pan allows you to cook your fish or seafood easily on the barbeque, ensuring that it remains tender but keeping that delicate smoked flavour. Its high sides allow you to cook fish in a marinade. The ribbed surface will leave grill marks, and its 50cm/20" surface means it is very versatile. The BBQ ceramic will take care of any delicate ingredients and will ensure healthy cooking on the barbeque.
Barbeque (gas or charcoal); Oven; Microwave; Dishwasher
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Great grill pan
This is the second Oval Grill Pan I have purchased, one for MI and one for FL. We love it. Mostly use it for veggies and chicken stir fries. It's easy to move from the grill to the table, and cleanup is a breeze.
It was a gift,but Emile henry is preference and I’m sure is great.
Beautiful and sturdy, joy to use.
Great experience as usual. The first one arrived broken. I contacted customer service and they sent a replacement….it arrived fully intact…right away. Thank you!
Great, versatile pan
While I haven't used it on a grill yet, I look forward to trying it out. I've done oven-roasted veggies on this dish a couple times now and cleanup was a breeze. It cooked well!
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.