Smooth Pizza Stone , Burgundy
Price Reduced From:
Barbeque (gas or charcoal); Oven; Microwave; Dishwasher
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Nice and neat for frozen pizza in the oven...
Frozen pizza cooked perfectly, stone made in France, cleans in the dishwasher...what's not to like? Highly recommended.
More than just a pizza stone
Bought this stone for my niece Jess who is a Chef. She used the stone on the grill right away. She grilled a pizza and when the pizza was resting she made vegetables for a side. I think aspeargus spears with mushrooms. Jess just love the versatility the the stone. This is her favorite for baking and grilling. Told her to use this other than just a pizza stone! You can even chill the stone and use as a server for different foods. Explore your options!
Product had a flaw on the coating. Sent a picture but never got a response. Great idea, just poor execution.
I couldn't wait to use my new "bright red" pizza stone. I failed to read the directions about preheating it...oops! However, my first pizza was delicious and next time I will pre-heat it. This will make the crust a tad more "crustier" on the bottom.
Love Emile Henry products and this stone does not disappoint.
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.