Baguette Baker , Charcoal
Regular price
Price Reduced From:
$170.00
Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten years guarantee.
Logos may differ than what is shown in images.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
Oven; Microwave; Dishwasher
From freezer...
to microwave or oven.
Slow cooking, keeps hot.
Easy to clean, dishwasher safe.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
- Reviews
- Questions
United StatesDelicious Baguettes!
I love my new baguette baker and used the recipe that came with it. Everyone loved them! Thanks for another great piece of bakeware in an elegant figue color.
United StatesBaguette Baker
I made 3 baguettes using the recipe in the booklet that came with the baker. I do think that it is a great baker that I will use many time over. Many thanks!
United StatesGood baguette baker
If you ever tried making artisan bread on a stone or steel, you know the annoyance of trying to create a bunch of steam to help your bread get a nice spring and a shiny exterior with that nice crust. A baker does all of that for you because it keeps the steam from the moisture of the dough inside the baker. The one is pretty good but there is one definite flaw: the rows are too close to each other. This causes a line of soft crust to form because it can’t get hot enough. The fix is to not use the middle row. If you don’t mind a bit of soft crust, then this is perfect. If you do, just don’t use the middle row and it’s still pretty good. Also, if you want to do more than one batch, just carefully drop the next dough into the hot baker and put it back in the oven. It worked great for me.
United StatesPoor quality control
The item has rough parts, unpleasant to the touch. Holes were sloppy and uneven. Still waiting to hear back from customer service after emailing them days ago.
United StatesBaguette Baker
I’m getting the baguette baker for Christmas so I haven’t had a chance to use it yet. I have no doubt though that I’m going to absolutely love it. I love all things Emile Henry.
Emile Henry Oven Ceramic bakeware and tableware
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
