Chicken Roaster , Burgundy
Price Reduced From:
Vertical roaster is great for chicken, small turkeys, and ducks up to ten pounds. The center spike stands 6" tall. Roaster ensures meat is evenly cooked and moist inside, browned and crispy outside. It’s perfect for one-pan meals—just add favorite veggies in the bottom and enjoy the fusion of flavors. Can be used on the barbeque or in the oven.
Barbeque (gas or charcoal); Oven; Microwave; Dishwasher
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Very good. I used the recipe for lemon chicken on the enclosed label. It was delicious.
I cooked a chicken on the grill with the roaster and it was delicious!
.Juicy and crispy skin
I really loved this chicken roaster. I’ve had others but this one I think was best. The vegetables and chicken were delightful.
One Dish Meals
Great! Meat, Starch & Veg all cooked together! The chicken cooks evenly from the inside and the outside because the vertical post is hollow. Then the drippings from the chicken will help flavor all the veggies in the base. And the cleanup is a breeze. It makes my life easier.
First try tonight. But looking forward to the results. I’d recommend based on the pizza pan product. Great company.
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.