Sauce/Fondue Pot (EH Online Exclusive) , Black
Price Reduced From:
The Sauce pot is perfect for grilling your BBQ sauce or special marinades directly on the grill - even can work as a small bean pot. Also, the pot works on the stove-top as well for Fondue or as a sauce pan. Capacity = 3 cups.
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Love this pot
I love this pot so much that I bought 5 of them to give as gifts. Having a non-stick type surface with a spout is a great pot to have in the kitchen for things like heating water for babies bottles, melting butter. It is also beautiful. I leave it on my stove. The handle is a little shorter than ideal, but not a huge deal.
This is really the size fondue pot you want!
Most fondue pots are simply too big. If you are serving as many people as the traditional (large) pot accommodates, you really need two pots. If you are only two to four at the table, the cheese will cook too quickly in a large pot. This is quite the perfect size. I have already used it for fondue for two and look forward to putting it to other uses. The style goes well with earthenware dishes.
Gorgeous Sauce Pot
Lovely design. Perfect size for gently warming gravies and sauces. Very happy with and finding it very useful.
Love the size and style, waiting to use it for fondue.
Can heat to melt cheese or chocolate on stove. Even cooking. One pot melting and serving. GREAT!
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.