TOMATO TART
Makes 2 tarts FOR PASTRY: 1 ¾ cups flour 1 tsp salt 2 tsp dried Thyme or fresh works t...
Tagged: Appetizer
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Rustic Tomato Tart
Ingredients 1 pound ripe tomatoes, any mixture will do 5-6 slices low moisture mozzarel...
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Asparagus and Gruyere Tarts
Makes 6 small tarts Ingredients 1 sheet frozen puff pastry, thawed but still cold. 1 eg...
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Summer Corn Chowder
Put the bacon pieces into the bottom of your Emile Henry Stewpot. Over medium heat cook...
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Swiss Cheese Fondue
Rub the inside of the Emile Henry fondue pot with the garlic clove. Pour in the wine a...
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Vegetable Barley Soup
In a large Mauviel M’stone2 Stewpot add the diced onion, yellow squash, zucchini, carro...
