Deep Dish Pizza Pan , Charcoal
Regular price
Price Reduced From: $0.00
$70.00
10-Year Guarantee
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
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- Questions
United StatesPizza pan
Excellent. Browning of the bottom of the crust was perfect. Only. And I mean only comment I have is I wish you had a smaller size with same design. One person in my family.
United StatesPerfect Pizza Pies
Love the way the refractory ceramic holds and evenly distributes heat when making deep dish. The ceramic comes up to temperature way faster than cast iron and holds the heat just as well, and the handles on each side make this way easier to move around than a pan - something I appreciate when navigating several pounds of molten cheese. End result is a perfectly cooked pie, in a handsome dish that looks great to serve in. 10/10 recommend.
United StatesI like this pan
I had a little trouble with the dough sticking to the bottom of the pam. I probably didn't use enough "Pam".
United States United StatesPerfect Pan
This pan works for almost everything. I appreciate the depth... not too high nor too low. Tomorrow it will be used for a spatchcocked chicken started in the oven and finished in a smoker grill!
Flame® Barbeque Cookware by Emile Henry
Extremely resistant to heat, our BBQ ceramic can reach 500°C/930°F. It heats as much as cast iron, but diffuses the heat more gently so the ingredients do not burn as quickly. Thanks to its solid surface, our BBQ products do not let the fat drip onto the hot embers, creating toxic fumes.
The result is slow, healthy cooking without any additional fat, which preserves the nutritional qualities and vitamins in the food.
