Fruit Galette
Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...
Tagged: summer
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Rustic Apricot Tart
Ingredients: 1 cup flour 2 tablespoons sugar 1 teaspoon kosher salt 1/2 cup unsalted...
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Peach and Strawberry Cream Tart
Ingredients for the Sable Breton: ½ cup (100 g) granulated sugar 7 tbsp (100 g) unsalt...
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