Beef Chili
Ingredients 2 lbs. ground beef 1 sweet onion, diced 1 bell pepper, diced 1 14oz. can to...
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Au Gratin Potatoes
Au Gratin Potatoes Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour ...
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Rustic Tomato Tart
Ingredients 1 pound ripe tomatoes, any mixture will do 5-6 slices low moisture mozzarel...
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Asparagus and Gruyere Tarts
Makes 6 small tarts Ingredients 1 sheet frozen puff pastry, thawed but still cold. 1 eg...
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RUSTIC SOURDOUGH BREAD by King Arthur Flour
Ingredients (for 2 loaves) 1 cup ripe (fed) sourdough starter 1 1/2 cups lukewarm wat...
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HONEY SPELT SOURDOUGH BREAD LOAF by King Arthur Flour
PREP: 25 mins. BAKE: 40 mins. to 45 mins. TOTAL: 15 hrs 40 mins. YIELD 1 loaf Ingredien...
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No- Knead Cheddar Tomato & Garlic Italian Loaf by King Arthur Flour
DOUGH 3 cups King Arthur Unbleached All-Purpose Flour 1 cup semolina flour 1 teaspoo...
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CRUSTY CLOCHE BREAD by King Arthur Flour
Ingredients 1 1/4 cups lukewarm water 2 teaspoons instant yeast 1 tablespoon Pizza Doug...
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Italian Hearth Bread by King Arthur Flour
2 1/2 cups King Arthur Unbleached All-Purpose Flour 1/2 cup semolina 1 cup plus 2 ta...
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Whole Wheat Sandwich Bread
In the bowl of a stand mixture add the flours and the yeast. Attach the dough hook and ...
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Six Grain Baguettes
1. Mix together the water, orange juice, maple syrup, 6-grain flakes, and white whole w...
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Basic Dough (Bread Pot)
Preheat oven to 400F degrees with the base of the Emile Henry Bread Pot in the oven. P...
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Basic Dough (Loaf Baker)
Preheat oven to 400F degrees with the base of the Emile Henry Loaf Baker in the oven. ...
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Basic Dough (Baguette)
Preheat oven to 400F degrees with the base of the Emile Henry Baguette Baker in the ove...
