RUSTIC ORANGE CARDAMOM BREAD-- By A Kitchen Addiction
INGREDIENTS 3 Cups bread flour (plus 2-3 additional Tablespoons, as needed) 1 Tablespo...
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Sourdough Rolls {with Sourdough Discard}-- By Tastes of Lizzie T
Ingredients: 1/2 cup warm water 1 tablespoon sugar 1 package Red Star Platinum Ba...
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Cinnamon Apple Crumble with Pecans
Ingredients: Crumble: 1 1/2 cups old-fashioned oats 1 cup chopped pecans 1 cup (packed)...
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TOMATO TART
Makes 2 tarts FOR PASTRY: 1 ¾ cups flour 1 tsp salt 2 tsp dried Thyme or fresh works t...
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Bacon Cheddar Rosemary Scones by Ankarsrum USA
Prep Time: 20 minutes Bake Time: 20 minutes Yield: 8 servings 5 slices of bacon, ch...
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Individual Flourless Chocolate Cakes
Ingredients: Butter or cooking spray for greasing ramekins 3.5 ounces bittersweet choc...
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Beef Chili
Ingredients 2 lbs. ground beef 1 sweet onion, diced 1 bell pepper, diced 1 14oz. can to...
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Au Gratin Potatoes
Au Gratin Potatoes Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour ...
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Rustic Tomato Tart
Ingredients 1 pound ripe tomatoes, any mixture will do 5-6 slices low moisture mozzarel...
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Asparagus and Gruyere Tarts
Makes 6 small tarts Ingredients 1 sheet frozen puff pastry, thawed but still cold. 1 eg...
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RUSTIC SOURDOUGH BREAD by King Arthur Flour
Ingredients (for 2 loaves) 1 cup ripe (fed) sourdough starter 1 1/2 cups lukewarm wat...
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HONEY SPELT SOURDOUGH BREAD LOAF by King Arthur Flour
PREP: 25 mins. BAKE: 40 mins. to 45 mins. TOTAL: 15 hrs 40 mins. YIELD 1 loaf Ingredien...
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No- Knead Cheddar Tomato & Garlic Italian Loaf by King Arthur Flour
DOUGH 3 cups King Arthur Unbleached All-Purpose Flour 1 cup semolina flour 1 teaspoo...
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CRUSTY CLOCHE BREAD by King Arthur Flour
Ingredients 1 1/4 cups lukewarm water 2 teaspoons instant yeast 1 tablespoon Pizza Doug...
