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Beer Battered Onion Rings Recipe

Beer Battered Onion Rings Recipe


Beer-battered Onion Rings

Recipe by The Sabala’s Kitchen



  • 2 large white onions
  • 2 cups all-purpose flour, divided
  • 1 teaspoon coarse salt, plus more for sprinkling
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ½ teaspoon baking powder
  • 1 cup beer, lager or pilsner
  • peanut oil or canola oil (for frying)


  1. In your sublime dutch oven bring 3 inches of oil to 375˚F over medium-high heat.
  2. Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices. Separate into rings.
  1. In a medium mixing bowl, whisk together 1 cup flour salt, pepper, garlic & onion powder, cayenne, paprika and baking powder.
  2. Whisk in beer until just combined.
  3. In a separate bowl, add the remaining 1 cup (125 g) of flour.
  4. Place the rings in flour followed by the batter, allowing any excess to drip off.
  5. Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
  6. Transfer to rack to drain. Sprinkle with salt and enjoy!