Beer-battered Onion Rings
Recipe by The Sabala’s Kitchen
- 2 large white onions
- 2 cups all-purpose flour, divided
- 1 teaspoon coarse salt, plus more for sprinkling
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon baking powder
- 1 cup beer, lager or pilsner
- peanut oil or canola oil (for frying)
- In your sublime dutch oven bring 3 inches of oil to 375˚F over medium-high heat.
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices. Separate into rings.
- In a medium mixing bowl, whisk together 1 cup flour salt, pepper, garlic & onion powder, cayenne, paprika and baking powder.
- Whisk in beer until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Place the rings in flour followed by the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to rack to drain. Sprinkle with salt and enjoy!