Recipes

Pears are so good this time of year and there's nothing like the warm, comforting aroma...

Yields: 16–20 bars Ingredients- For the Crumb Crust and Topping:(You’ll use this mixtur...

This pumpkin pot pie with sausage and kale is a seasonal take on a much-loved classic: ...

Ingredients- For the Pie Crust (Pate Brisée) 1 ¾ cup (240 g) all-purpose flour 9 tbsp ...

This Cherry Tomato Tart is a true taste of Summer. Sweet cherry tomatoes are halved and...

Ingredients- 12 tbsp (170g) unsalted butter, cubed, room temp 1/2 cup (110 g) brown su...

Ingredients- 1 cup sugar 1 ½ cups flour 2 teaspoons of baking powder Pinch of salt ¾ c...

If you’ve ever tried to figure out how you could get away with eating pizza for breakfa...

Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- ...

"We wait all year long to harvest our rhubarb and strawberries from our little kitchen ...

Pâte Sucrée:Makes enough for TWO 9-9.5” tart crusts Ingredients: 2 1/3 cups (340 g) al...

This Spring Quiche is full of bright, seasonal flavor, and is perfect for a beautiful b...

Bring a little taste of France to my table always feels like a treat - and nothing says...

Ingredients- For the Focaccia: 4 cups (500g) bread flour  2 tsp active or instant yeas...