Epi Bread - Wheat Stalk Baguette , Burgundy
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Traditionally, Pain d’Epi is made from a classic french bread recipe. It is a baguette that is cut in a way that resembles a wheat stalk. Produces petite wheat stalk baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for shaping, proofing, and baking in one vessel. Turns out two wheat stalk loaves.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge – rinse well and air dry.
We are proud to offer products made from very high quality ceramic, which pass very rigorous quality control by our team. We are therefore pleased to offer a 10 year guarantee on all Emile Henry products. Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.