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Emile Henry Flame Cornbread 


  • 1 cup butter, melted
  • 2 cups cornmeal
  • 4  eggs, beaten
  • 3 cups all-purpose flour
  • 3 cups milk
  • 4 teaspoons baking powder
  • 2 cups sugar
  • 1 teaspoon salt

Temperature: ° F


In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased Emile Henry Flame Stewpot and spread evenly. Cover stewpot and place on your charcoal or gas grill for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to turn the stewpot and lid 1/4 turn in opposite directions every 10 minutes. Serve warm with honey butter. Serves: 10-12

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